
Water hardness is a property that indicates the content of dissolved minerals (most commonly CaO and MgO) in water. Water hardness is important for its use as both drinking and utility water. It is a source of limescale formation and also affects the taste of water. It can be permanent or temporary. Permanent hardness contains dissolved chlorides, sulfides, nitrates, and silicates. Temporary hardness contains dissolved Ca(HCO3)2 (calcium bicarbonate). When it precipitates, CaCO3 (calcium carbonate) is formed, which is limescale.
Instructions for use
Shake solutions A and B thoroughly before each use!
Residual hardness tester:
One drop of reagent No. 2 corresponds to 0.1 °dH for a 5 ml test volume and 0.05 °dH for a 10 ml test. 1.0 °dH = 0.18 mmol/l, 5.6 °dH = 1.0 mmol/l.